Flavours that arrive warm

Michelin-level meals you can pre-order and enjoy at home anytime

“Fine Dining, Redefined”

Curated by World-Renowned Chefs

Thomas Keller

Award-winning American chef, restaurateur, and author celebrated for his refined French-inspired cuisine and commitment to culinary excellence. Best known as the founder of The French Laundry in California and Per Se in New York, Keller has earned multiple Michelin stars and global acclaim for his artistry, precision, and passion for perfection in the kitchen.

Dominique Crenn

Celebrated French chef, restaurateur, and visionary known for her poetic approach to modern cuisine. As the chef-owner of Atelier Crenn in San Francisco—the first restaurant in the U.S. helmed by a woman to earn three Michelin stars—Crenn combines artistry, storytelling, and sustainability to create deeply personal and innovative dining experiences.

Corey Lee

Korean-American chef and restaurateur acclaimed for his innovative blend of modern technique and cultural storytelling. As the chef-owner of Benu in San Francisco—awarded three Michelin stars—Lee is recognized for his thoughtful exploration of Asian flavors within a contemporary fine dining framework, redefining the boundaries of American gastronomy.

Luxury, Pre-Ordered.

Curated weekly menus

Every week, a new menu is created by one of our celebrity or Michelin-trained chefs. Each menu includes a refined selection of signature entrées, seasonal sides, and vegan options, designed for both lunch and dinner.

Chef-Prepared, Freshly Sealed

Your meals are crafted to order in our state-of-the-art kitchens, using premium, locally sourced ingredients. Each dish is vacuum-sealed and chilled, never frozen, to maintain texture, aroma, and restaurant-quality taste and delivered to your door.