Welcome to our weekly luxury menu, a rotating selection of gourmet, chef-prepared dishes crafted with precision, seasonality, and Michelin-level technique. Each week, our culinary team curates a refined menu featuring starters, mains, and desserts designed for elevated dining at home.
Starters
- Compressed Cucumber with Yuzu Gel, Sesame Crackers, and Pickled Radish Corey Lee inspired. Clean acidity, precise balance.
- Cauliflower Velouté with Brown Butter Crumbs and Wild Thyme Oil Keller style. Elegant, accessible, layer of warmth.
Mains
- Mushroom and Seaweed Bouillon with Truffle Dumplings
- Buttermilk Poached Chicken with Herb Emulsion and Compressed Vegetables
- Caramelised Scallops with Parsnip Purée and Shiso Oil
- Braised Short Rib with Kimchi Jus and Roasted Garlic Potato Silk
- Chilled Lobster Salad with Citrus Vinaigrette and Fennel Pollen Dust
Desserts
- Roasted Pear with Vanilla Bean Crémeux and Almond Sablé
Minimal French pastry. Dominique Crenn influence. - Black Sesame Panna Cotta with Honeycomb Crunch and Lemon Blossom
A Korean nod with botanical French touches.
Pricing Structure
Transparent pricing earns trust, even in a luxury context. This structure positions HARVE as a premium but accessible brand.
- The Signature Box
Seven meals per week
From $160 per delivery
Includes chef curated menu, chilled insulated packaging, and delivery
Additional single meals can be added for £25 each - Add ons (Optional)
Curated wine pairings sourced from boutique vineyards
$40 to $55 per bottle
Gourmet side accompaniments
$12 to $15 per serving
Seasonal dessert jars by our pastry chef
$10 each
Subscription Flexibility
Pause or cancel at any time with 48 hours’ notice—no long-term contracts required.